Now Beijing's "Chinese toon" is gradually becoming available. Because I used plastic film to keep my Chinese toon tree warm before my business trip, the Chinese toon buds had grown to 8 centimeters long after I came back. The neighbors were very envious because only my Chinese toon could be eaten, and others had just spat out the buds. I was embarrassed to enjoy them alone. With a hello, the neighbors started working together, and the people in the yard barked loudly. A tree instantly became bare, and the poor Chinese toon tree returned to its winter appearance. Hehe! It's really tempting. The leaves are purple and tender, and the color is so beautiful that everyone loves. It's a good time to eat them. <br />"Toona sinensis" belongs to the hair-growing vegetable, which can appetize and relieve the appearance. It also has certain medicinal value. It, like cilantro, has the same effect in preventing colds. Today, I will use my own Chinese toon to make a spring health dish. It is also the most common dish called "Chinese toon mixed with tofu". The specific recipe is as follows;
When I was a child, I often looked forward to the New Year, the Dragon Boat Festival, August 15th, visitors from home, and the "three fortresses". Moreover, I hoped that the Chinese toon trees at home would sprout quickly! I like to eat fried Chinese toon fish most. Of course, in those days, we weren't able to eat whatever we wanted. <br />The first crop of Chinese toon buds will always be picked off by people as soon as possible, no matter how tall they grow! <br />The fried Chinese toon fish are crispy on the outside and tender on the inside, and they can chew one piece in the left hand and one piece in the right hand. <br />When chewing the Chinese toon fish, you will carefully experience the fragrance of leaves and the vibrant spring flavor!
March is the season to eat Chinese toon. I remember when I was a child in my hometown, I would pick up a long bamboo stick and hit the buds on the Chinese toon tree in front of my door to fry eggs at this time. Toona sinensis does not clear heat and detoxify, strengthens the stomach and regulates qi, moisturizes skin and improves eyesight, and kills insects. It can also improve the body's immune function and moisturize the skin; Chinese toon is rich in vitamin C, carotene and other substances, which helps to enhance the body's immune function and has a good effect on lubricating the skin. It is a good food for health care and beauty. It also has a therapeutic effect on hair loss, red eyes, lung heat and cough. Although Chinese toon is good, it is best to blanch it with water before cooking, so that the nitrates and nitrites in the Chinese toon can be removed; the vitamin C content in the scalded Chinese toon is equivalent to 71% of that in the fresh product, while only 35% of those that have not been scalded. At the same time, whether it is color or flavor, it is more ideal to be scalded and then frozen. After blanching, put it into a sealed plastic bag and place it in the quick-freezing compartment of the refrigerator. It can be stored for more than 1 month to maintain its tender green and aromatic characteristics. <br />
