Recently, many relatives have made this dish. I remember when I was a child, there were many Chinese toon trees in my house. At this time, the branches were covered with purple Chinese toon buds, which were so red and beautiful! The Chinese toon buds are very delicate and can be picked whenever you eat them. If you can't finish them, you can pickle them with salt. You can eat them until the spring of the next year, and you can even give away a lot of them. Nowadays, the Chinese toon buds are really rare! Not only is the price expensive, but the quality is also far worse at that time. When you put it in water and wash it, the leaves will fall straight down, and there are many old vegetable stalks mixed in it. I miss the past very much...
