Sweet peas with hot chicken noodles Cooked a chicken, I think I'll eat for a few days. Make noodles with chicken soup and pea tip, make breakfast, beautiful。
Spicy peas Keep eating peas. These three pounds of peas have been eating for days, and I can eat a few days at my rate of 1,200 grams at a time. Next time you get a brain, you can buy 500 grams of vegetables。
Pea-pooh The young grandfathers went to their posts. My big peas, all kinds of food. There's even plenty of fresh water to cook for。
- Noodles The first time I ate this was at Sichuan's office in Kyoto. Fresh and delicious. My body is not allowed to eat spicy, red oil, no sprouts, no soup, and the web-buying peas have traveled long distances and are not young enough. It's the 17th of the day, man seven days. The ruler here is to eat noodles for seven days, so I set up a load of noodles。
Clear the bean tip The net bought three pounds, it's a big bag, and then we'll have to eat another vegetable。
Soup soup Sausage is a special food of Sichuan. There is also a variety of practices, which can be evaporated, which can be boiled and fertilized, and the adults in the family who watch them fry meat and eat it themselves. Very old. What we're doing today is a hot air that's perfect for the casserole of winter. A reunion dinner. There's no less meat。
And when the water's boiled, it's shrimp The cuisine is a special dish of the river, representing the essence of the spicy perfume. The way different foods are cooked is not the same as the formulation. Today we take fresh shrimp, with vegetables for the season. There's taro. Peas tip and cabbage. We're going to cook this dish with the bottom of the butter pan. Spicy, spicy。
