Lightness, breath, nutrition. Peas are sharp, rich in thick fibre, tofu rich in protein, calcium. Gyms is a good choice. Tofu is one of the pulmonary foods commonly used in 16 cases, as well as pears, ducks, carrots and so on. Tofu, fresh and dry, fresh and dry. Tofu decomposition increases nutrients, helps digestion, and is beneficial to the growth and development of the bones, with calcium。
It's a small restaurant in Chongqing town that usually cleans soup. It's also a common dish in the rural stream. (Put together the dishes, the last meal of the feast, which is used to soak up the greasy soup, which usually means that when the soup is served, there is no other dish, so call it a dish.) The soup is made in the usual restaurants and banquets, and the soup is less, because I eat it myself. Peas squeaky meat soup, simple, healthy, light, fresh, greasy, delicious. Peas tipping is the kind of dish that is common in seasons, and soy-cured leaves (also known as mussels, not black ears, but green vegetables) are vegetables that make very fresh soup. So it can also be replaced with tofu leaves, dry beans, mushrooms and mushrooms, but the mix is treated differently from peas, and the mix is not suitable for mushrooms, mushrooms are thick, so it covers the meat of the slurry itself. The smell of home, childhood memories, country love。
How can we make the green vegetables look good? First, the fire is hot, the pot is hot, the oil is hot; second, the cuisine is better, you can make it with pork oil, if you don't mind; you can put a little sugar on the cuisine, you can get rid of it; and then you can put the cuisine in the plate, and don't put it in the plate and spread it out, so it helps to spread the heat, so that it doesn't turn yellow. Well? I can't believe there's so much more to talk about。
