Ra's eight, alone at home. It is rare for the Day of Sunday to come out of the sun, to look out from the balcony, and the people of the happy will be at peace. Finally, we can cook quietly. Instead of making greasy porridge, I made a pot of sweet potato gruel, and fired a freshly baked pea. Peas point, never before to Chongqing, a very fragrance dish, whether made of soup or fried. And it's very simple. I'm going to work again tomorrow, and I'm going to talk to you every day in the studio. I want to retire。
Since the start, I've found that there's not a single hot pot recipe in my recipe, which is not normal for a spicy Sichuan, but here I am for two reasons: I'm a spicy Sichuan, but my husband is a sichuan who likes a light diet, eats a little spicy, and has a strange sichuan who would protest. I usually make a spicy dish or something, and he doesn't see it. And he was so vehemently protesting because he wanted to be blind. It's good that I'm a big fan, and it's nothing without a hot pot, so leave him alone. There are very few hot pots, and there are no good dishes at home. I can't even shoot a big table. Hey, it's hard. Forget it. {\i1 \cH30D3F3F4}Piggy hoof-fire pan, who thinks it's good to eat in winter. In cold times, everyone sits around and eats hot pots, hot pots are hot, spicy and smelly, and winters are not so bad, and pigs' hoofs can look good and feed
If I don't have any appetite, I'd like to eat a bowl of porridge, a bowl of porridge that is fresh and not greasy. The porridge, which is simple, half a bowl of rice, a small bean tip, a small piece of chicken, with pepper powder, salt, ginger, a little fragrance, a little bit of onion, a simple meal, can be said to be warm, stomach-fed and nutritious。