Creaming The cuisine is cuisine, which, after eating a few times in the south, loves to add, almost every meal. It's green, it's fragrance, it's raw, it's simple, it's just a little juice, and it's like it's in the field。
The pasta The pasta has a long history, and all kinds of vegetable pasta are not only colourful but also fully nutritious. Guangdong prefers to eat vegetable pasta and sauerkraut noodles, sauerkraut noodles and sauerkraut noodles. In the last two years, the baby's brain has grown rapidly, and I've been trying to make it more nutritious in food support. Many people use the juice and noodles, and I personally like to chop up the vegetable juice and the leaves together, and make it a little raisin。
Frozen mushrooms and chickens The mushroom-slipped chicken-sniffed rice is a popular Han style in the Guangdong area, belonging to the pickle department. The rice is made of rice, soft and hard, with soft chicken legs and mushrooms and special spices, made of specially tailored sands。
Noodles It's hard to see a whole bag of pasta in a supermarket, cut it in the form of a diamond, and it doesn't hesitate to put a bag in a shopping cart, which can be used to cook noodles or make fried. As I was expecting, the fried noodles were so bad, they were full of noodles, and they said, "How about tomorrow?"
The heart's fried I don't really know how to shoot fast food. Because of the short time available for cooking, the intermediate steps are usually salt and the camera is taken back and forth. But I'd like to add as much as I can。
