THE ZHEJIANG ZHEJIANG ZHEJIANG ZHEJIANG ZHUI ZHEJIANG ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHUI ZHU ZHUI ZHUI ZHUI ZHU ZHU ZHUI ZHU ZHUI ZHU ZHU ZHUI ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZI ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZI ZHU ZI ZHU ZHU ZI ZHU ZHU ZHU ZHU ZHU ZHU ZHU ZI ZI ZHU ZHU ZHU ZHU THERE'LL BE SOME HAM CHIPS, SOME SALTY SOUP. FISHBALLS ARE GOOD FOR GILLFISH, AND THIS TIME THERE ARE THREE FISH, AND THE BLUE FISH DO SOME. FISHBALLS CAN BE ADDED TO SOME FAT, AND FRIED FISHBALLS CAN BE ADDED. TASTES OF ALL KINDS. BLUE FISH, 1100 G (DISMISSAL OF FISH BONES) FORMULATIONS: 1 MUSHROOM, PROPER VEGETABLE HEART, APPROPRIATE GINGER ONIONS, SALT, 1 EGG, 300 ML CLEAN WATER
It's like cooking with a kid, by definition. It's about Cantonese. In Guangzhou, there are many small shops that sell food for children, usually on the side of the road, and there are hot-telled chicks on the stoves, and a master comes and goes around with bamboo chops, like the wheel fight in a chess game. Such slots are usually for sale, and there are examples of soup. In Guangzhou, the largest congee store, followed by a sweet shop, and then a small restaurant. He worked in Guangzhou for a year, and he was particularly fond of food. Guangzhou's snacks are delicious; soup is fresh and cosmopolitan; and food tastes are excellent. To go from Sichuan to Guangzhou, where I eat, it's from one food paradise to another. And the rice is one of the very impressive street foods. And as the lids open, the squealing of the water and the sound of the fragrance comes with the spicy spicy. The fragrance of rice and the yellow and thin pots are so overwhelming. Says it's coming down. Let's see what we do。
