Pumpkin When summer flowers bloom, they are stored for some winter, but not for fresh food, but also for winter
The bouquet Friends growing up in the north should have eaten them all, and friends in the south may not have seen them. Every spring, in the 34th, it's active, it's steamed from the tree, and it can dry up the fresh sun, so it doesn't break, and eats it when you want. What I do today is my mom drys in spring and makes buns。
A flower bun The fragrance of May is the most beautiful view of the northern summer season and the most memorable taste in memory. I can't help but make a good meal about a flower, remember childhood in a fragrance and miss the past in the fragrance. “The Zirin of May is a rich and intoxicated family. The spring water is falling, and the fragrance goes all the way."
Wheat rice My friends in Sian heard I'd never eaten a flower and sent me a box full of love. It's said that a flower tastes like a flower fairy
Lian bouquet Lotus is a good meal for old people and young people, and I've always been a great cooker, and this time I've got a different mix, a little bouquet of time, a little bit of oatmeal... and so on, a little bit of organic mountain tea, a thin layer of slow fire, and a thin pizza.
