Scrambled eggs At the beginning of spring and summer, when the flowers rose, I came to Kunming to know. Flounder. Eggs are common foods, rich in nutrients, fragrances and cold blood。
Wheat rice Wheat is actually a feature of Shaanxi. There's potatoes on the ground, there's no here, there's hope for pure taste. It is simple, but it still tastes the soft and fragrance of flowers。
♪ The flowers ♪ Here's the veil, which is actually thinning again. It's a good sprouts, and when it's cooked, it can see from the thin skin down to the tiny lumber. It's more elegant than delicious。
♪ Taste ♪ The flower season is over, and I don't want to miss it. It's not a pastry, because it's made of material on the side. Potatoes, mountain medicine, flowers, fresh food. Honey added sweetness. It's not very sophisticated, but it's full of fragrance。
Flowers: flowers Hairflowers: Tastes of sweet and sweet, rich in vitamins and minerals, also having the effect of aerobic detoxification, haematosis, blood pressure and stroke prevention。
Eggcakes The fragrance season, the smell of sweetness in the wind. Small flowers, blooming hard to make people remember that she had come. This season's taste is a good meal, and it's gonna smell on your cheeks。
