Eggcakes The aroma tastes sweet and sweet, rich in vitamins and minerals, and also has the effect of pyrolysis and haematosis. It's the season of the bouquets, and it's breakfast with an egg cake, and the fragrance of the fragrance and the smell of the eggs。
The dumplings There's this natural food in the north in May, and it's used to make dumplings. The women are the best at making all kinds of good food this season with a herbal flower, which is a bunch of white flowers from herb tree, a fragrance, which can be used to cook wheat, or a bun with meat to make dumplings, which is not only delicious, but also of high nutritional value. It is a cool food, which is particularly effective in setting fire and has a good effect on the liver。
Steam flowers The flower is one of my favorite wild tastes. Every year, when flowers are put on the market, they always come back for a taste. The city is not as rural as it is, and it is visible everywhere, even if it is seen, it is afraid to do so without knowing that it has eaten too much gas and smoke。
Beefball broccoli soup After spring's bouquet, it's frozen in the fridge, and at this point it's taken out for cooking, and it tastes like spring. I'll use it as soup。
A bouquet May is the time of the flower, when two plastic bags are picked during outdoor play. The water is stored in the fridge and you can eat it whenever you want. You can make pancakes, wrap them up, and eat them. Today's cake. Sweet, soft, fragrant。
