Silver ears are flat, plentiful, groaning, groaning, rewarding and blood. More sweat and thirst in the summer, and silver-eared sugar all help to stop thirst. Its lightness is well suited to abating the symptoms of autumn drying. The flowers are also called roses, which are sour and sour and contribute to the aurogenation. From summer to autumn, the natural aerobics shift from “long” to “receivable” and at a time when acid-smelling foods can be consumed at a reasonable level, allowing for both perfunctory and positive growth, contributing to health care. I'm getting used to making silver ear soup with electric sand. Not only is the silver broth made thicker, but more importantly, it does not require care. Set an automatic slot, so that the water evaporation will not be too much, and there will be no spills. It's safe to go out and then put the flowers in there for about 10 minutes, so you can have a bowl of light purple, sweet silver ear soup。
The sour soup is an old Beijing tradition of cooling drinks, and its raw materials are mainly u-mei, mountains, cinnamon, licorice and sugar. Drinking is a disease-free and healthy diet, which is rare in hot summers. What needs to be specifically mentioned is that real yogurt soup must have been made of ice cream. It was described that sour soup takes a long time to be fully effective and that the use of white sugar, which is not only sweet and prone to fire, but also to suffering after long periods, affects both health and taste. Instead, the sugar can not only preserve the taste of sour soup, but also the excess acidity of sour soup. It can also act as a “doctrinary attraction” that fully triggers the effects of oupy, mountain acupuncture, acupuncture, and the sweeter the sugar, the better it can be, the better it is, the better it is, the less it is consumed。
