IN THE SUMMER AGAINST INFLAMMATION, THERE ARE A LOT OF COOLING IN THE CIVILIAN POPULATION, BE IT GREEN BEAN SOUP OR TEA OF ALL KINDS, ACCOMPANIED BY YEARS AND YEARS. SOUR PLUM SOUP IS THE ONE THAT MY FAMILY DOES EVERY SUMMER, BUT IT'S TWO OR THREE TIMES A WEEK, AND IT'S ALL DAY LONG. IT'S NOT ONLY HOT, IT'S THIN. I USED TO PUT ALL THE SOUR SOUP IN FIXED SAVORIES — U-ME, LICORICE, LEATHER, MOUNTAINS, YELLOW SUGAR. AS MODERN INFORMATION CONTINUES TO FLOW, I HAVE ALSO IMPROVED THE SOUR SOUP THAT HAS BEEN DRINKING FOR DECADES TO MAKE IT LOOK MORE ATTRACTIVE IN COLOUR AND TASTE. THE FLOWERS, ALSO KNOWN AS ROSES, CONTAIN NOT ONLY ACIDS, VITAMIN C, LEMON ACID, ETC., BUT ALSO VERY ATTRACTIVE RED COLOURS, WHICH ARE NATURAL ADDITIVES. I'LL MAKE IT QUICK. GET SOME SOUR SOUP