The flower fruit of Luo

The flower fruit of Luo

I USED TO SEE THEM ON THE STREET, BUT I DIDN'T KNOW WHAT THEY WERE FOR, UNTIL LAST YEAR, WHEN I KNEW THAT THEY COULD MAKE FRUIT AND THAT THEY WERE THE ONES THAT USED TO COOK SOUR SOUP. LAST YEAR, FOR THE FIRST TIME IN A ROW, THREE POUNDS WERE BOUGHT, PRODUCED ON THE INSTRUCTIONS OF THE SELLER, WHICH WAS PUT ON THE MARKET AGAIN THIS YEAR, AND BOUGHT AGAIN, AND THIS TIME IT FELT EXPERIENCED AND IMPROVED THE METHOD. AND THERE ARE BASICALLY NO BUGS THAT WERE BOUGHT THIS YEAR, AND LAST YEAR THERE WERE BASICALLY BUGS THAT WASHED MY LIFE INTO DOUBT. YOU'VE LEARNED YOUR LESSON THIS YEAR, SO LOOK FOR BUGS BEFORE BUYING。
Pinky New Ice

Pinky New Ice

I tried to hide in the house on a hot day, so I didn't turn on the air conditioning until three volts to balance the temperature inside and outside. I've got a lot of ways to cool the heat. I've made my own soup and soup, like green bean soup, oome soup, ice sticks, ice cream, ice cream. Popsicles and ice cream are good for light cream, but it's hot, and it's taken a summer, and it's five or six pounds. So for the last two years, I like to make ice drinks with a little ice cold hockey. Drink slowly because it's cold, it's not too bad. Today's ice-drink mains are lemon-flavored sodas, and purple and pink hockeys are made of pure natural plants. Well, I'm not selling either. Let's go straight ahead。
Ice and sour soup

Ice and sour soup

The sour plum soup is sorely silt, sorely thirsty, soaks its lungs, and soothing the god of peace, which has been a good summer break since ancient times. The Qing Dynasty has been upgraded by the Royal Dining Room to be a drink for the Royal Court and has been hailed as "The Qing Mau Quan Qing Po Qi Po Qi" The sour soup has now entered the homes of ordinary people and is essential for the food and drink that is indispensable for the summer. The organic acid content of the acid plum is very rich, and when summer wears out, a glass of sour soup can be a good agitation, rejuvenating muscles and vascular tissues. Acid in yogurt promotes saliva and gastric glands, not only drying up, but also avoiding car fainting when travelling, or serving as a wake-up call. Acid soup contains multiple vitamins, which, although they taste acid, are alkaline foods. From a Chinese doctor ' s point of view, it is more desirable for people with high liver fires to eat more yogurt. It not only cools liver fires, but also helps to digest and nourish the liver. In addition, acid plum is a natural larynx that can warm and inflammate parts of the throat and relieve pain. However, diarrhea-prone populations or children should not be overdrinking acid soup。