Sour sweet plum tea

Sour sweet plum tea

Is it respect for tradition or innovation? Is it the old-fashioned way or is it the taste of one's own? I think everyone wants to make a breakthrough. Get out of the taste of your own. Sour plum juice is a traditional "old drink" that is usually the main ingredient, and today we make sour plum juice. The main thing is that the two are different tastes! Young-mei's fruit and meat are red or dark red in the summer and are a spa for many. Yang Mei contains a wide range of trace elements that contain thirst, intestinal laxation, stomach vomiting, digestive urine, and sour plum tea with ingredients, which is sweet and sweet. The precipitous acupuncture can be detoxicated and can be more than therapeutic for hangover vomiting。
Sour radish

Sour radish

SHANGHAI'S SWEET RADISH FLOWER HAS BEAUTY, THINNESS AND PRESSURE RELIEF! THE TROPHIC COMPONENTS OF THE FRAGRANCE ACID, VITAMIN C, TRICHOM AND CITRIC ACID, WHICH HELP BALANCE BLOOD RESIN, IMPROVE CALCIUM ABSORPTION, PROMOTE DIGESTION, DETOXIFY WATER, REMOVE BODY FATIGUE AND MITIGATE EXCESSIVE ALCOHOL CONSUMPTION. CARROTS ARE A COMMON VEGETABLE, READY TO EAT, AND TASTE A LITTLE SPICY. MODERN STUDIES HAVE FOUND THAT WHITE RADISH CONTAINS MUSTARD OIL, STARCH ENZYMES AND COARSE FIBRES THAT HAVE THE EFFECT OF FACILITATING DIGESTION, ENHANCING APPETITE AND ACCELERATING GASTROINTESTINAL CREEPING AND COUGHING. THE CHINESE MEDICINE THEORY ALSO CONSIDERS THAT THE TASTE IS SINGAN, THAT THE SEX IS COLD, THAT THE STOMACH OF THE LUNG IS EDIBLE, THAT IT CAN TREAT OR ASSIST IN THE TREATMENT OF A WIDE RANGE OF DISEASES, WHICH IS REFERRED TO IN THIS DRAFT AS “THE MOST ADVANTAGEOUS OF THE VEGETABLES”. TODAY'S FOOD IS MADE OF THESE TWO FOODS
I'll make my own nectar

I'll make my own nectar

She's got a big smile for the summer, and she's got a fresh kosher. ~ The flowers have the effect of cooling down the heat, drying up the thirst, decomposition, and women can drink and stained their hairs and promote the gestation of extra fat. Honey, which regulates endocrine disorders, improves sleep and is good for nasal and throatitis. And our own home-grown wild honeycomb, without a drop of sugar, pure nature's gift, it's more like a stick-up – two months of wine, a little sour, a little gin, a little wine。