Porridge of spinach tofu
By VicentaLakin
The baby's diet is new every day。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge of spinach tofu

1
Get all the material ready. I forgot to put my ear in it
2
The meatballs were made by Mom. I used the whole thing. The porridge is my baby's daily meal. Because the baby can eat meat, the mussels are cut and the meatballs are crushed。
3
You're gonna have to make a little fire
4
And pour all the lasts into the boiled porridge, and add a little bit of salt to it, evenly mix it, evenly mix it into tofu, evenly mix it, boil the fire and finish it。Porridge of spinach tofu Make Tips
Be sure to soak the rice for a while before cooking porridge; it will make it softer and creamier. For babies just starting on solid foods, mothers should add meat and seafood ingredients gradually, starting with small amounts. This lets the baby adapt and also helps check for any allergic reactions.