Five-colour beef noodles

By VicentaLakin

Five-colour beef noodles
Archaeological discoveries and historical evidence show that noodles originated in China and have been produced for more than 4,000 years. Noodles are simple, easy to eat, nutritious, healthy and healthy for breakfast. As the Shandong people, who love pasta, mom always wakes up early in the cold winter and makes us a bowl of hot noodles, which is delicious。

Recipe Recommendations

  • noodles 200g
  • beef 100g
  • eggs of 3
  • fresh mushroom appropriate amount
  • mushrooms appropriate amount
  • carrots appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount

Steps for Five-colour beef noodles

  • Make Five-colour beef noodles step 0
    1
    Preparation materials
  • Make Five-colour beef noodles step 1
    2
    Carrot-cheese, garlic-chitchen backup。
  • Make Five-colour beef noodles step 2
    3
    Mushroom slices, seafood mushroom cuttin。
  • Make Five-colour beef noodles step 3
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    Back up。
  • Make Five-colour beef noodles step 4
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    Onion cut-off beef slices。
  • Make Five-colour beef noodles step 5
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    Beef soup goes into cold water。
  • Make Five-colour beef noodles step 6
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    The soup is burned and eggs added。
  • Make Five-colour beef noodles step 7
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    The eggs float after they're shaped
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    Add noodles to break up with chopsticks。
  • Make Five-colour beef noodles step 9
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    Add the right amount
  • Make Five-colour beef noodles step 10
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    Noodles float and add carrots。
  • Make Five-colour beef noodles step 11
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    Add garlic milligrams。
  • Make Five-colour beef noodles step 12
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    Add mushrooms and seafood mushrooms。
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    Add adequate salt
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    Add pepper
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    Add beef chips
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    Add onions
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    Add the perfume
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    Completed Chart

    • Five-colour beef noodles Make Tips

    Add beef broth for a richer flavor.

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