Porridge
By VicentaLakin
The porridge made by Bigochi didn't come out until today. I didn't tell you that I was a genius, but at the beginning of December, the folk known as Lachia was the first order before the Spring Festival, and the "years" became more and more. It's been thousands of years since the practice of eating porridge. There is a scientific basis for eating porridge in addition to custom. The porridge, written by the Qing Dynasty nutritionist Cao Yan, elaborates and makes clear the nutritional function of the cuisine: to regulate nutrition, which is easily absorbed, is a therapeutic food, with the role of the stomach, the spleen, the heart, the lungs, the kidney, the liver, the thirst, the vision, the ease and the god. The foods of the porridges vary, and are made of rice, red beans, red dates, chestnuts, peanuts, white fruit, lotus and lily. They are also cooked with cinnamon, dragon eye and honey. In addition to this day, a bowl of hot porridge can be eaten in the winter
Recipe Recommendations
- glutinous rice appropriate amount
- glutinous rice appropriate amount
- brown rice appropriate amount
- black rice appropriate amount
- red rice appropriate amount
- red bean appropriate amount
- longan appropriate amount
- wolfberry appropriate amount
- Lily appropriate amount
- red dates appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Porridge
1
Be prepared with rice, rice, rough rice, black rice, red rice, red beans。
2
Be ready for guacamole, lilies, red dates。
3
With the exception of ice sugar, all food items are washed with fresh water and placed in electric meals。
4
Add 1 litre of clean water (if more rice is available)。
5
The porridge is boiled, and it's taken care of until the hot lights are on, and a proper amount of ice cream is added to the lid for a few minutes。Porridge Make Tips
1. The rock sugar should be added at the end, as this will make the porridge thicker.
2. If you are diligent and have a good memory, you can hold off on adding the goji berries initially. Instead, soak them in water first. Once the porridge is cooked, add them along with the rock sugar, using the residual heat of the porridge to cook the berries. This will keep the goji berries vibrant in color.