Tianjin So-soo
By VicentaLakin
In the 30th year of the Tianjin people, two kinds of dumplings are to be eaten on the night of New Year's Eve, and one of them is to be eaten one morning after the beginning of the year, to be taken for a new year's "su-silence," which is not an ordinary vegetable egg pie, but rather a very divinely fermented corset
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- cabbage appropriate amount
- coriander appropriate amount
- gluten appropriate amount
- fragrant dried appropriate amount
- day lily appropriate amount
- fungus appropriate amount
- fans appropriate amount
- mushroom appropriate amount
- sesame sauce appropriate amount
- red fermented bean curd appropriate amount
- sesame oil appropriate amount
Steps for Tianjin So-soo
1
Scratch, dried mushrooms, mussels, fan hair, then cut into pieces with cabbage (or green bean sprouts), pasta, fragrance, fragrance
2
Three spoonfuls of soy sauce, four red milks, an appropriate amount of perfume and a balanced amount of emerald milk
3
To mix the ingredients with the spices
4
Scratch the pre-scattered noodles into dumplings
5
Take a dumpling and put it in a proper amount of pie and wrap it in a dumpling
6
It'll boil the dumplings