Snack
By VicentaLakin
A few days ago I suddenly wanted to eat a sling, thought it would be a problem anyway。
Recipe Recommendations
- glutinous rice 500 grams
- black rice 300 grams
- Waxy corn chips 100 grams
- babao rice 300 grams
- eucalyptus leaves 500 grams
- peanut 50 grams
- almond 50 grams
- walnut kernel 50 grams
- raisins 100 grams
- red dates 15 nodes
- wolfberry 50 grams
- cashew 50 grams
- dried longan of 10
- red bean 150 grams
Steps for Snack

1
The mains, the ingredients, are bubbling early. It's basically enough for one night, about 9-12 hours。
2
The cooling pots open the leaves, disinfect them and add appropriate amounts of salt。
3
Clean scissors and cotton wires that need to be used when wrappers are packed。
4
Because the leaves are small, they need to be stacked together。
5
Turn the side of the broad leaves over as shown in the figure。
6
First, the rice is added, then the prepared nuts, which can depend on the population, then the rice is added, and then the space is filled and crushed。
7
Then we'll tie up the leaves, and we'll fix it!
8
Put all the packs in the pot, then add cold water, and the fire boils for about an hour and a half。
9
And then we'll open the boiled tatters and put them in the plate, and we'll put sugar on it