What
By VicentaLakin
She's a hot pot. It's a cooker with a furnace, where the heating functions are fully integrated with the press. It is generally made of copper. In the 39th winter, there was ice and ice, and people were sitting around the hot pot, enjoying the beautiful snow view while eating the hot, warm and fun. Whether it be a restaurant, a winehouse or a home meal, it is a good meal at the end. The menu is very diverse, well-established, precipitous, slashy, stymied and stymied and popular in Shanghai。
Recipe Recommendations
- small rapeseed 3 trees
- Yuba 1 piece
- eggs one
- fans 1 handful
- meat 100g
- fresh shrimp 10 rats
- winter bamboo shoots one
- mushrooms 5 pink
- tofu skin 1 bunk
- starch a little
- Signature bibimbap sauce 1 tablespoon
- soy sauce 2 tablespoons
- seafood sauce 1 tablespoon
- cooking wine 2 teaspoons
- salt a little
- chicken essence a little
Steps for What
1
Sphinx washing, detaching, slices
2
(b) Cultivated in small sections, with hair bubbled with fresh water
3
In winter, the skin is stripped off, ripe, tilted into thin pieces
4
(b) Shrimp sprouts to colour and leaching
5
(b) Tofu piping into triangles
6
(a) To add starch, wine, salt and chicken to the meat pie
7
(a) Placing the mixed meat in tofu skins, wrapped in tofu buns, and bound with onions made hot
8
(b) Eggs are thrown into the bowl, scattered into the pan into egg skins about 20 centimetres in diameter, and coarse silk is cut
9
The soup pot is filled with fans and mackerel and boiled with soy sauce
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And add seafood sauce
11
Finally, we're going to add a sea sky brand of rice sauce
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Put other materials on it, cover it and boil it。