It's home-grown
By VicentaLakin
It's common practice in the North. It's not very complicated
Recipe Recommendations
- medium spice
- cook
- an hour
- simple
Steps for It's home-grown
1
Carrot chertin to use
2
Mu-jin, the cedar is ready
3
Meat cuttin
4
Bean-dried chertin for use
5
The cabbage is ready
6
And the top one, and then we'll do it in the back, we'll cut it in strips, and then we'll pull a little piece of it on the mackerel, and we'll do it like we planned
7
After the tofu-dry cuttin, the oil is turned up and it's ready for use
8
Muir and cedar cut tungsten and then fried it
9
Less oil in the pot, put the meat in the fire, until the fat oil is ready for use
10
The mushrooms are dry mushrooms, they're tungstened, and then they're fried
11
The previous oiled meat, bean ding, shroom ding, mussels and yellow broccoli were added to the pot and then added a small amount of salt。
12
We'll put fried meat, bean-dry, shroom, mollow and yellow bouquet in the pot
13
Finally, a green cabbage is added and a small amount of salt is added to the fire。
14
It's gonna be good for you
15
Open the pot, boil the water and put the soak overcooked
16
It will double the number of lumbers, and then it will turn off the fire, and it will fill the bowl with hot oil。