Scorch

Recipe Recommendations

• Chinese cabbage appropriate amount
• kelp appropriate amount
• oil wheat appropriate amount
• tofu appropriate amount
• crowndaisy chrysanthemum appropriate amount
• potatoes appropriate amount
• mushrooms appropriate amount
• Flammulina velutipes appropriate amount
• beef balls appropriate amount
• crystal powder appropriate amount
• Khumbu
• radish 100 grams
• onion 30 grams
• green onions 3 paragraphs
• salt appropriate amount
• pepper appropriate amount
• beef noodles appropriate amount

• original
• stewed
• three-quarters of an hour
• simple

Steps for Scorch

1

Bottom soup: 2 litres of fresh water are poured into the pot, first Quinbu is put in the water for 5-10 minutes and then radish, onions and onions are put into the pot and the fire breaks. The water turns on the fire and boils for another 10 minutes。

2

all vegetables are washed, artemisinins and barley are cut into 10 cms; potatoes (as thin as possible, easily ripe), tofu are cut into pieces; large cabbage is torn into pieces with its hands; sea belts are cut into blocks; and golden needle mushrooms go to root. apart from crystal powder, the other materials are neatly placed in the pot, with some onion chips poured into the bottom soup。

3

When the fire opens, the crystal powder is put into the fire and boiled for 10-15 minutes。

Recipe Categories

• homemade dishes