Shanghai food is good
By VicentaLakin
I'm totally a rice emptiness, and I always eat a few times a month. And Shanghai-style octopus doesn't just steam, but boils a bowl of sugar, and it's on the octopus。
Recipe Recommendations
- glutinous rice half a catty
- lard 2 two
- Red and green silk appropriate amount
- cashew appropriate amount
- lotus seed paste appropriate amount
- red dates appropriate amount
- chain appropriate amount
- sugar appropriate amount
- starch appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Shanghai food is good
1
It's four hours early
2
It's evaporated for 30 minutes
3
Make it cool for two minutes
4
I'll mix it with pork oil and sugar
5
Red and green, cashew nuts, and so on
6
Put the lilies on
7
We'll put some more rice on it, hold it tight, put a tax on it for 10 minutes
8
A pot of sugar in the pot, a little starch on the table, doneShanghai food is good Make Tips
Before placing the red and green shreds for the second time, remember to grease the bowl with lard, otherwise the Eight-Treasure Rice won't come out intact when inverted after steaming.