♪ Four-symbol ♪
By VicentaLakin
It's a classic Shanghai cuisine. It's red, sweet, fragrance, a mixture of mushrooms, mussels, yellow cabbage and peanuts。
Recipe Recommendations
- steamed gluten 300g
- peanuts appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- day lily appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for ♪ Four-symbol ♪
1
10 minutes in the water
2
Take off the red
3
Muir, yellow broccoli, early hair
4
Mushroom bubble hair
5
Roast storks with water
6
Squeeze the boiler and boil it in the pot for five minutes, wash it in the cool water, dry it
7
Cut into small pieces
8
Put peanut oil in the pot, add roasted curds, twirl to yellow, and make a spare
9
Save the bottom oil in the pot and add eight horns, ginger and garlic
10
I'm pouring in good mussels, mushrooms, yellow cabbage
11
Add adequate salt, sugar, raw, old, water, peanuts
12
Put it in the oven, turn it in the fire for 15 minutes
13
Get a little perfume before you go out♪ Four-symbol ♪ Make Tips
1. Soak wheat gluten in cold water first, then blanch in boiling water. After removing, rinse and squeeze under running water to effectively remove the raw smell.
2. Simmer thoroughly over low heat; only then will the wheat gluten be flavorful.