Simple Osaka burning

Recipe Recommendations

• flour 150g
• cabbage
• purple cabbage 4 leaves
• onion a little
• carrots appropriate amount
• eggs a
• squid appropriate amount
• yam appropriate amount
• laver a
• ham appropriate amount
• salad dressing appropriate amount
• Li Kum Kee Garlic Chili Sauce little bit
• ketchup appropriate amount

• strange smell
• fried
• ten minutes
• simple

Steps for Simple Osaka burning

1

All the material, the ketchup was later added。

2

Cut all the vegetables. I cut half of them. It's more than that

3

After cutting the squid to the water, I made it with salt, old and pepper

4

There's no ready-made soup, salt with fresh water, pepper, a few chickens, eggs, flour, and vegetables. The white ones on them are pox mud, which, if not, can be replaced with corn powder (if available, best with mountain medicine, sticky, nutritional value, last taste)

5

This is the sauce I used in the house, the salad sauce and the garlic pepper sauce, and then the ketchup was added, and it didn't go in, so it wasn't so much, it was just a little bit, or the cake would be too heavy. If there's mayonnaise and barbecue sauce, please use both. This time, because there's only a few of them at home。

6

The base pot is painted with thin oil, poured into the paste, the fire is slowly fryed, the bottom of the pot is shaken to form, the yellow is turned and the top is virtually non-floating, and the face is turned over. I used a plate to put the pie, and the pan turned upside down, and the first side did not take a picture because my hands were so busy. After turning over, in about half a minute, brushing the sauce, cutting some latte sauce, coming out of the plate

Simple Osaka burning Make Tips

Recipe Categories

• staple food
• home cooking
• Japanese cuisine