Plumballs
By VicentaLakin
It's a success. I just got out of the pot and I got one. It's delicious. After the photos were taken, they were soon divided between their daughters and their classmates. The daughter proposed to do too little, and we have to do it next Sunday。
Recipe Recommendations
- glutinous rice appropriate amount
- minced meat appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- green onion appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Plumballs
1
Prepare the material, the rice is immersed all night, and the moose and mushrooms are bubbled early. Okay
2
Prepare the material, the rice is immersed all night, and the moose and mushrooms are bubbled early. Okay
3
Shrooms and wooden ears chop small grains and mix them with meat, salt, 13 fragrances, old smoke, very fresh sauce, wine to stir up, then water starch, and then glue
4
Shrooms and wooden ears chop small grains and mix them with meat, salt, 13 fragrances, old smoke, very fresh sauce, wine to stir up, then water starch, and then glue
5
Put some water on your hands and make a little tumbled meat pie
6
The good ones roll in the rice, so the rice is fully covered
7
Carrot slices. Put carrots on the balls with rice on them. Move
8
In the steaming pan, the fire starts to steam in the little fire for 30 minutes, with onion flowers and carrots