Luohan Zhai with Oyster Sauce
By FannieMoen
Ingredients: salt,Yuba,vermicelli,cabbage,snow peas,carrots,fungus,day lily,white granulated sugar,oyster sauce,chicken powder,qingshui
Recipe Recommendations
- carrots appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- snow peas appropriate amount
- Yuba appropriate amount
- cabbage appropriate amount
- vermicelli appropriate amount
- oyster sauce 2 tablespoons
- salt 1/2 scoop
- chicken powder 1/2 scoop
- white granulated sugar 1/2 scoop
- qingshui appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Luohan Zhai with Oyster Sauce
1
Ingredients: carrot, fungus, day lily, lily beans, yuba, cabbage, vermicelli seasoning: 2 tablespoons oyster sauce, 1/2 tablespoon salt, 1/2 tablespoon chicken powder, 1/2 tablespoon white sugar, appropriate amount of water.
2
Soak the vermicelli in warm water for half an hour and set aside.
3
Shred carrots, wash fungus to remove impurities and tear small flowers, wash day lily and lily beans, soak tofu bamboo and cut into sections, and cut cabbage into strips.
4
Mix oyster sauce, chicken powder, sugar, salt and appropriate amount of water to make a sauce.
5
Heat the pan and fry shredded ginger in oil, add carrots, fungus, day lily, lily beans, yuba, and cabbage in turn, stir fry for 2-3 minutes.
6
Pour in the sauce and stir fry well.
7
Add the soaked vermicelli, turn to medium heat for 2 minutes, and collect the juice over high heat.