The fungus
By VicentaLakin
It's oil-consuming, delicious and healthy... it's simple... let's do it together!
Recipe Recommendations
- Flammulina velutipes 50 grams
- mushrooms 50 grams
- Pleurotus 50 grams
- Pleurotus eryngii 50 grams
- fungus 20 grams
- green garlic 1 piece
- oyster sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for The fungus
1
Prepare all materials。
2
Mooches are torn into little ones, mushrooms are torn into little pieces, apricots are cut, mushrooms are cut, golden needles and mushrooms are split into little ones。
3
There's a little onion and garlic in the frying pan。
4
It's three minutes down。
5
A small amount of tumbled mushrooms were poured into the stork oil and, depending on the circumstances, salt was added to the mushrooms。
6
Garlic cut to the end and put garlic to the fire。The fungus Make Tips
1. Add oyster sauce and salt to taste. The oyster sauce is very savory, so there is no need to add MSG.
2. The ratio of various mushrooms does not need to be precise; you can add more of the ones you like.
3. The minced green garlic is the finishing touch, so be sure to add it.