Potato powder

By VicentaLakin

Potato powder
Every holiday, a mother makes a little tummy, and at home she cooks and eats while she's waiting for it, it's like, it's floating out, it's been a long time, it's not eating, it's just a tart. This is also the second and longest recipe that has been published since the beginning of the meal. It's not very clear. It's not very detailed

Recipe Recommendations

  • Taro 6
  • sweet potato powder appropriate amount
  • white radish a
  • mushrooms appropriate amount
  • fungus appropriate amount
  • pork belly appropriate amount
  • dried squid appropriate amount
  • peanut kernels appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • chicken essence appropriate amount

Steps for Potato powder

  • Make Potato powder step 0
    1
    The radish is silky
  • Make Potato powder step 1
    2
    Puffing hair, eardrum
  • Make Potato powder step 2
    3
    I'll cut it down, I'll cut it down, I'll cut it down, I'll cut it up
  • Make Potato powder step 3
    4
    Rolling all assigned amounts into the fold, adding salt, and finally putting radish on it
  • Make Potato powder step 4
    5
    With peanuts and chickens
  • Make Potato powder step 5
    6
    Tacos are cooked in the pot
  • Make Potato powder step 6
    7
    Take off the skin, make it mud, no particles
  • Make Potato powder step 7
    8
    The more we add the proper amount of potato powder, the more we get. Province
  • Make Potato powder step 8
    9
    You can't be too hard, or you'll talk
  • Make Potato powder step 9
    10
    Pick up some noodles and squeeze it into a nest
  • Make Potato powder step 10
    11
    A triangle, or a shape you like
  • Make Potato powder step 11
    12
    Put it in the steam pan, because the internals are ripe, and you'll be out in five minutes
  • Make Potato powder step 12
    13
    Finally, when it's hot, it's tough, it's good to cook soup with vegetables or fried. You can make more refrigerators, freeze them, eat them。
  • Potato powder Make Tips

    It's best to have carrots; the color looks good and the taste is better too. Since I didn't have any at home, I didn't put any in, but it's still delicious.

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