Four meters, five beans, six fruit porridge
By VicentaLakin
Fifteen raw materials are used for corroded, cold and corroded porridge。
Recipe Recommendations
- rice appropriate amount
- Xiaomi appropriate amount
- black rice appropriate amount
- corn residue appropriate amount
- soybean appropriate amount
- black beans appropriate amount
- Big red bean appropriate amount
- little red bean appropriate amount
- mung bean appropriate amount
- walnut appropriate amount
- chestnuts appropriate amount
- wolfberry appropriate amount
- raisins appropriate amount
- peanut appropriate amount
- jujube appropriate amount
Steps for Four meters, five beans, six fruit porridge
1
Four meters, same amount。
2
Five beans. Must have some green beans。
3
Six, don't need more
4
Have time to bubble as much as possible。
5
Have time to make as many bubble beans as possible。
6
(b) Bubble rice; rice and beans are washed and bubbled, and rice is boiled with water, which prevents nutrient loss
7
Put the beans in the high-pressure pan and add a proper amount of water, and the small and medium fire boils
8
Water added to the bubbled rice and to the bubble
9
(b) Add all dried fruit except the poach, burn, boil up to the high-pressure pan and then turn the light fire for 15 minutes
10
(b) The opening of the pan cap after the natural vent; the addition of tarts; the sweet ones can be added to the ice or red sugar
11
Keep going, no pressure pan caps, five minutes fire, that's all。