Soy noodles
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- pork belly appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- shrimp skin appropriate amount
- tomatoes appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- edible oil appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for Soy noodles

1
I don't like meat. I cut it to pieces! Garlic chops, onions cut, ginger cut, mushrooms and wooden ears cut。
2
You put oil in the pot, put ginger, onions, garlic, mushrooms and wood, and then you add mashed meat. Add oil, butter, vinegar, a little sugar, shrimp skin. Put some water on it, or it'll dry. Fire it out。
3
Oil in the pot, a sweet sauce down, two soy sauces. It is smoothed and then added to the mashed, decorated tomatoes, and put in water (polls and mushrooms coming in). Until the sauce bulges, and the shovels turn around, so don't put on the pot。
4
When the sauce's ready, it's better to seal the bottle
5
Put the carrot in the pot, don't put the oil on it, just wrap the sauce on the carrot
6
Eggcakes and cucumbers and ripe carrots。
7
When the noodles are cooked, they are put in cold water. Put some noodles in the bowl, cucumbers, carrots, egg silk, in the sauce. All right, eatSoy noodles Make Tips
The water used to soak wood ear mushrooms and shiitake mushrooms can be put in a pot to cook the sauce.