Carrot rice

By VicentaLakin

Carrot rice
The last time China 2 on the tip of the tongue, it tickled at our hands, and we made our own food on the tip of the tongue

Recipe Recommendations

  • rice 400g
  • white radish one
  • pork belly 150g
  • Haizigan 10g
  • Haihonggan 10g
  • scallops 10g
  • shrimp 10g
  • Pearl mushroom 6 flowers
  • red onion of 5
  • ginger slices of 3
  • chives 1 piece
  • salt half a teaspoon
  • soy sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • abalone sauce 2 tablespoons
  • yellow wine 2 tablespoons
  • water 400ML

Steps for Carrot rice

  • Make Carrot rice step 0
    1
    first, some of the raw materials for raw materials and spices: rice, 400 grams of radish, 150 grams of mackerel, 10 grams of dry bellow, 10 grams of dry onion, 6 grams of red onions, 5 onions, 1 gram (one of which is a ginger cut to the end) and 1 drop of onion: salt, 1/2 spoons, 3 grams of tea, 1 spoons, 15 ml, 1 spoon, 5 ml, 2 spoons of bourbon, 10 grams of yellow wine, 2 spoons, approximately 400 ml
  • Make Carrot rice step 1
    2
    First, we dry the sea anesthesia, we dry the sea rainbow, we dry the seaweed, we dry the shrimp, we wash the mushrooms and pour them into the water for 40 minutes, red onions wash the slices, ginger (1 slice) cut the ending, and onions cut the carrots and cut them into a piece of roller。
  • Make Carrot rice step 2
    3
    After five flowers are washed and put in a non-coated soup pan in the pot of the magic mix 11, with fresh water without meat, with ginger tablets (2 tablets), with old smoke, with a fire boiled, with a drop, with a turn of fire, for about 25 minutes, with chopsticks that can be easily inserted, dried, sliced first, then sliced
  • Make Carrot rice step 3
    4
    When the rice is washed, salt is added, it is pumped and immersed for 30 minutes in water (about two fingers above) free of rice. Slice the bubbles into the mushrooms
  • Make Carrot rice step 4
    5
    We're going to make onions. In order to be healthy in the cooking process, we use the red dots of two generations of oilless frying pans, which pour oil into the pot (the amount of which can be about to leave no onions), and put onions into onions, small and medium-sized flames into onions that change colour (light brown), which are made when it becomes apparent, leaving only the rest of the oil, which is red onions。
  • Make Carrot rice step 5
    6
    It's pouring oil in the pot and putting it in the ginger
  • Make Carrot rice step 6
    7
    When it explodes, it's put in a cut fragrance
  • Make Carrot rice step 7
    8
    When a lot of oil comes out, it's filled with mushroom chips, a fertilizer dry, a rainbow dry, a bee dry, a shrimp dry, a fire smells like a fragrance. Large Rice
  • Make Carrot rice step 8
    9
    Add radish pieces
  • Make Carrot rice step 9
    10
    After the smell continues, pour water into the water, add ablution, lull, turn the fire around, 20 minutes
  • Make Carrot rice step 10
    11
    when the rice's ready, go down to the onion 20ml, soak the onion and mix it
  • Make Carrot rice step 11
    12
    It's done

    • Carrot rice Make Tips

    **Don't throw away the water used to soak dried seafood; add it directly to the rice for a better flavor.** Dried shiitake mushrooms are quite savory; if using large ones, three or so will suffice. **For pork belly, if you like it fatty, it is best to choose a cut that is 80% fat and 20% lean, as it will be more fragrant.** Red shallots have a richer aroma and are generally sold in vegetable markets. Also, you don't need to use the leftover fried shallot bits here, but don't throw them away; add them to stews or sprinkle them over cold dishes, as they taste very aromatic. **Add salt to taste, but be careful not to add too much, as the dried seafood is already salty.**

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