Wing Nan Bee soup
By VicentaLakin
The veal soup is well known, and there is a local "up to ninety-nine, going down, not drinking beef soup, living in vain". Beef soup must be made in the form of four to six-caps, and old, sick and sick cattle should not be chosen, in addition to castrated cattle. The veal soup selection in the wiener, taken from cattle around the river as a raw material, must be made from the bones of the cattle, must be immersed in blood when cooking beef, clean of the internal organs, can be boiled with a pot, made with homemade butter, made of peppers made into red oil. Beef soup is based on soup, which is not odour-free, and beef soup is made in a variety of ways, using local specials, such as soy sauce, green bean pie, tofu skin, bean twits, etc. Wing-nam beef soup gives people the feeling that soup is fresh, spicy, rich in raw materials, tastes so good that it's good for all seasons。
Recipe Recommendations
- beef
- calf bone
- tofu skin
- vermicelli 2 kg
- butter 0.5 kg
- chili powder appropriate amount
- garlic sprouts appropriate amount
- coriander appropriate amount
- kaempferol appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- xiangsha appropriate amount
- licorice appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- cumin appropriate amount
- dried red pepper appropriate amount
- Fritillaria appropriate amount
- lemongrass appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- slightly spicy
- cook
- a day
- ordinary
Steps for Wing Nan Bee soup
1
All kinds of spices, the amount of which is adjusted according to the individual population taste。
2
Cleaning of cattle bones (must break their bone marrow), beef (for water), spice bags, onions。
3
Burning the soup pot with fresh water, leaving it white, pouring beef in after the water, burning it till it's thick, and extracting it when it's ripe。
4
Bones soup made, with proper salt and chicken。
5
Creams are refined into oil, and pepper powder is blown to red oil when it cools to 60%。
6
Cooled beef slices。
7
Powder's good for backup。
8
Tofu cut the wire。
9
Powder, tofu peels, and a spoon for the beef chip。
10
Put it in the soup pan。
11
A bowl of sweet veal soup is finished with garlic paste, fragrance and a bowl of sweet beef soup, along with croissants, casseroles, lasagnas and a few cold vegetables