Carrot rice
By VicentaLakin
Recipe Recommendations
- rice 400 grams
- white radish one
- scallops 50 grams
- flower buds the 15
- Dry clam 3 branches
- green onions 1 tree
- dried mushrooms of 6
- Jiang 3 pieces
- pork belly 200 grams
- water appropriate amount
- salt 1 scoop
- Huang Sa 30ML
- soy sauce 15ML
- soy sauce 30ML
- oil appropriate amount
Steps for Carrot rice
1
two slices of ginger in the boiler, 25 minutes of five flowers, then stripping, bubbly-haired mushroom slices, slittling, ginger cutters
2
Blonde dry beaks, hot clams and husks
3
30 milligrams of salt water for 30 minutes
4
Carrot cut
5
The onion oil shall be filted and rinsed with only the oil, then put in the ginger paste and then put into the 1234, and the rice flowers shall be rinsed with water, put in the wine fragrance, put in the water and covered with a cover for 20 minutes。
6
It's finished