The pan

By VicentaLakin

The pan
The pot is a famous snack in Shandong. It's made in a complicated way. It's usually made of dozens of materials that can only be cooked for hours. It's very unlikely that a small pressure pot will have so much material, that it will have the most important material, but it'll be as good as a souffle, especially if you eat it after being refrigerated

Recipe Recommendations

  • Chinese cabbage 1000g
  • tofu 350g
  • lotus root 480g
  • pork belly 450g
  • pettitoes in 1
  • sugar appropriate amount
  • Jiang appropriate amount
  • vinegar appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for The pan

  • Make The pan step 0
    1
    A pig's hoof will burn water
  • Make The pan step 1
    2
    Water and water remove impurities
  • Make The pan step 2
    3
    The cabbage is soft in the pressure pan
  • Make The pan step 3
    4
    The pig's feet in the water
  • Make The pan step 4
    5
    Put it in tofu
  • Make The pan step 5
    6
    Put it in five flowers
  • Make The pan step 6
    7
    Put it in the bed
  • Make The pan step 7
    8
    Put it in an octagon, a ginger
  • Make The pan step 8
    9
    Liquor, old smoke, vinegar, salt, sugar
  • Make The pan step 9
    10
    With a little bit of water and a little bit of voltage, it's even
  • Make The pan step 10
    11
    Pressure pan/chick function key activated
  • Make The pan step 11
    12
    You can eat it when the time's over. It'll taste better after the freezer

    • The pan Make Tips

    The Chinese cabbage can be slightly boiled first to soften it, reducing the space it takes up in the pressure cooker, so you can add more other vegetables.

    Recipe Categories

    Recipe recommendation