Zilong, Zilong Zi
By VicentaLakin
We northerners like sweet twigs, which is the date of honey or red dates, so it's sweet twigs that have been touched since childhood, and it's not until Wuhan knows what twig twigs can change, what twigs, twigs, twigs, twigs, twigs, twigs. Two years ago, when my mother was in Wuhan, we had to eat more and not pay for it, and if you left me, I wouldn't have a chance to call my mother at home, and I couldn't stop crying when I told her that I couldn't eat my buns anymore
Recipe Recommendations
- glutinous rice 1000 grams
- black rice 100 grams
- red bean 100 grams
- mung bean 100 grams
- lotus seed 100 grams
- jujube 100 grams
- glutinous rice 50 grams
- peanut 100 grams
- eucalyptus leaves appropriate amount
- water appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Zilong, Zilong Zi
1
(a) Prepare raw materials, clean up the rice, clean up the beans, clean up the bubbles (in the evenings in the fridge)
2
(b) Pumped rice and legumes, which are mixed with dry water
3
(a) The cleaning of dates
4
(a) Clean-up of leaves
5
(a) The two leaves are folded together and folded into a funnel form from one third of the area and placed in an appropriate measure of 8 BMW
6
And a date
7
Put it on top of the octopus and press it with a spoon
8
Cover the top leaves, turn the tail to the side and wrap it in a quadrilateral shape
9
Tie it with cotton wire
10
Pack all the tarts
11
And put the hammer in the high-pressure pan, and watered it with no water
12
Cover the lid, burn the steam in the fire, turn the fire off in 40 minutes, and then you can eat the lidsZilong, Zilong Zi Make Tips
1. If you have leftover zongzi, refrigerate them; it is best to finish them within three days. If there are leftovers, pack them in plastic bags and store them in the freezer; they can be reheated by steaming before eating. 2. The rice must be soaked for at least 4 hours. If soaked for too short a time, the rice will not soften, and if soaked for too long, the texture of the rice will be poor.