Weenie pea rice

By VicentaLakin

Weenie pea rice
The rice is of course fresh when it is rare to eat rice, living in the middle of the country, mainly on pasta. When I was in junior high school, I went home once a week, and by the end of the week, my family would be better at home, and my mom used to cook radishs, cut them up into thick silks, set them up in big pots, and put them on half-cooked rice on radish, and when the little radish was cooked, they mixed the dishes with the food. At that time, there was almost no meat, and it was really fun to use some pig oil, put a few oil slags and eat a bowl like this. Mom only cooks this when the kids come home. Now, without the earth cooker, the food is quite rich, and the rice is not just radish, and there's plenty of food to eat. My daughter likes to eat rice in this way that she's close to her mother. That's the smell of mom。

Recipe Recommendations

  • rice appropriate amount
  • pea appropriate amount
  • sausage appropriate amount
  • shallots appropriate amount
  • mushrooms appropriate amount
  • carrots appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking oil appropriate amount

Steps for Weenie pea rice

  • Make Weenie pea rice step 0
    1
    Material chart. It is sufficient to add the amount of water that is required for normal cooking。
  • Make Weenie pea rice step 1
    2
    All materials cut small particles。
  • Make Weenie pea rice step 2
    3
    Pills, onions, sausages。
  • Make Weenie pea rice step 3
    4
    Put all the dishes in the pot。
  • Make Weenie pea rice step 4
    5
    Scratch the old salt. The vegetables are ripe。
  • Make Weenie pea rice step 5
    6
    I'm in a cage and I can steam in an electric cooker. It's ready to go。

    • Weenie pea rice Make Tips

    Add dark soy sauce for color, adjusting the amount to your liking. My family isn't very fond of the rice being too dark, so I added just a little bit.

    Recipe Categories

    Recipe recommendation