Sphinx
By VicentaLakin
The meat sting is my son's favorite, so every year this season makes meat stings to meet him. This one today is fresh meat with mushrooms, a mix of meat and mushrooms, a mixture of meat and mushrooms, which greatly enhances the taste and taste of the stings, and a fried mushroom with more fragrance
Recipe Recommendations
- glutinous rice 500G
- front leg meat 300g
- mushrooms 100g
- chestnut 300g
- peanuts appropriate amount
- red bean appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Sphinx
1
Choosing the fragrance of the front leg, the fragrance of this position, cutting it up into square pieces, salt, sugar, pepper powder, special sauce, pelican oil
2
They are evenly caught and placed in a freezer for more than six hours。
3
2-3 hours of pre-infiltration and leaching of rice
4
Scratch Ding after mushroom bubbles
5
Pour the rice in. Garter-class sauce
6
After a few minutes, the bubbled peanuts and red beans were added to a bit of flatness, adding to the compound。
7
Take a leaf, a roll in cone, and put it on the bottom
8
Put the chestnuts and the salted meat in
9
It's full of rice
10
Squeeze it。
11
It's about three centimeters away from water. It's boiled in flames