Powder and goat blood
By VicentaLakin
The blood of the soup, also known as tofu and tofu, is a well-known traditional, semi-supplenic snack in Shaanxi province. The nutritional content is more comprehensive with proteins, carbohydrates, a variety of vitamins and minerals, especially organic iron, containing the most trace elements in all snacks。
Recipe Recommendations
- sheep blood 200 grams
- fans 100 grams
- tofu 50 grams
- leavened pancakes of 2
- coriander appropriate amount
- green garlic appropriate amount
- pepper 15 grams
- cumin 5 grams
- cinnamon 8 grams
- octagonal 8 grams
- grass fruit 2 grams
- pepper 2 grams
- galangal 2 grams
Steps for Powder and goat blood
1
Preparation material。
2
Cut the sheep blood into pieces。
3
Cut the tofu into thick pieces。
4
The fans are soft with cold water。
5
The boiler heats up the peppers and the fragrances with little flaming incense。
6
The boiler heats the cinnamon, the eight horns, the grass, and the ginger aroma。
7
First, the peppers, the fragrances, and then the other sauces, and then the fragrances and the fragrances。
8
Juice oils are also the main sauce, which is made by boiling them in water, cooking them up to the taste of them, extracting them, pouring them into pork oils and continuing to boil until the water is evaporated, drying the water and eating them in pork oils, i.e. gravy oils。
9
Water is added to the pot, and the water starts with 2 grams of salt, then it goes down to the crushed fabric, keeping the soup pot small。
10
Let's boil the tofu。
11
The sheep's blood drops into the soup pan and swings a few times to maturity。
12
Add a nice water bubble fan to the leak and make it with soup。
13
Fans, sheep blood and tofu are taken out and put in bowls。
14
It is then sequentially transferred to the sauce oil, chili oil, fragrances, garlic paste and proper soup。Powder and goat blood Make Tips
1. If you can't buy sheep blood, you can use duck blood instead.
2. The cured meat juice oil can also be substituted with the oil collected when braising meat.
3. Use a generous amount of Sichuan pepper powder to highlight the numbing flavor.
4. The cooked flatbread can be soaked in the soup, or you can eat the bread while drinking the soup.
5. There is a more detailed method in my journal.