Fresh meat

Recipe Recommendations

• lean meat 500G
• wonton skin 1000g
• mushrooms appropriate amount
• fungus appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• laver appropriate amount
• shrimp skin appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• sesame oil appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Fresh meat

1

Skinny meat wash into small pieces

2

Put it in the meat-crawling machine and hang it in the mud

3

I put it in a meat grinder

4

It's the same

5

The mushrooms, the onions, the gingers, they're also in the meat grinder

6

To mix all the materials together, with proper sauce, salt, black pepper powder, perfume, blend, so that some water can be added and the meat can not be too dry。

7

It's done

8

Take out the skin you bought and start packing

9

Take a skin and put a proper amount of meat in the middle of the skin

10

Don't match the upper and lower sides

11

Squeeze the two corners down, get a little bit of water, it's more sticky。

12

That's it

13

It's beautiful! There's a lot of bagging

14

It's all wrapped up! I'm so successful

15

The soup will be cooked alone. When the water boils in the pot, it's put in the crotch and boils like dumplings。

16

Another pot, the water in the pot, the sauce, the pickles, the shrimp

17

If you're good, you can have it in the bowl, then you can have it in the soup, you can have some fragrance

18

It's a big bowl

19

You can make dinner or breakfast

20

In the morning, make him a bowl of delicious tea and wake him up in a loving breakfast

Fresh meat Make Tips

Recipe Categories

• staple food
• home cooking