Bean beef soup
By VicentaLakin
There's a lot of soup, too, and it's good to make soup today in the cornbeans. It's often said that there's no way to eat beef, most of it is halogenated, but beef is as good as any other meat, as long as you know how. The different parts of beef, different tectonics, different pickles, all affect the taste of beef, which is still to be noted. If it's halogenated beef, all the beef is fine, but the cattle are the best. If it's roast beef, it's fragrance, if it's fried beef, the ridge is the youngest, it can't be bought at once, it can be ridgeed, there's no meat of both kinds, and the back seat can be. Cutting beef must cut the muscle texture so it'll taste better. There is also a method of roast beef; if it is burned, this step is not important, and if it is fried or watered, it must be grasped. I'm usually screeched with screech and water grabs evenly, with oil seals, with starch, and then with pots. It's proven to be a good method. Today's soup is made with water, fresh and fresh beef。
Recipe Recommendations
- beef appropriate amount
- broad bean appropriate amount
- fungus appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
Steps for Bean beef soup
1
1. Beef swirls, silhouettes and sesame oils, when both the raw and the raw silhouettes are even, are then evened with starch。
2
2. Skin-skin clean。
3
3. Water gills. Onions cut。
4
4. Prepare a bowl of starch water。
5
Five, pour a little oil after the boiler's preheated。
6
Six, the beans and the black wood。
7
7 with boiled water。
8
When the water starts running, the boiler boils one root of the beef silk that was previously salted。
9
When the meat is cooked, the starch water is retweeted, salted and pumped, and the sesame oil comes out。Bean beef soup Make Tips
The beef can be substituted with chicken breast or pork. Add water to the meat in moderation, depending on the amount of meat; you can add it a little bit at a time.