Spicy pot
By VicentaLakin
Spicy pots, which are home-grown practices of the local population and are characterized by a mixture of mahjong, spicy, fragrances and pots. Locals are said to prefer to mix a large casserole with a variety of spices, and to add meat, seafood, pretzels, cedars, fragrances, scavengers and scavengers to the usual casseroles whenever there is a distinguished guest, so that they can absorb the smell of meat and seafood, so that they can mix it with their own fragrance。
Recipe Recommendations
- tofu skin appropriate amount
- cauliflower appropriate amount
- carrots appropriate amount
- kelp appropriate amount
- gluten appropriate amount
- fish ball appropriate amount
- fish tofu appropriate amount
- parsley appropriate amount
- fungus appropriate amount
- potatoes appropriate amount
- ham sausage appropriate amount
- mushrooms appropriate amount
- Pleurotus appropriate amount
- Spicy fragrant pot ingredients 200 grams
- dried chili 20 grams
- Jiang 10 grams
- green onions 10 grams
- garlic 15 grams
- cooking wine 1 tablespoon
- sugar 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- white sesame appropriate amount
- coriander appropriate amount
Steps for Spicy pot
1
Preparation material。
2
Changed materials. Tofu strips, vegetables made into small ones, potato slices, mushroom slices, mushrooms, wooden ears, carrot slices, celery slices。
3
All foods shall in turn be cooked in boiling water, and the well-treated materials shall be soaked, otherwise the spicy pots shall be watered。
4
It's hot in the pot and it's fried with pepper。
5
The peppers don't change colour, the oil will be recovered as soon as it smells red and the tar will be used。
6
Add ginger chips, garlic, onions。
7
Put in the spicy sauce, make red oil and scent。
8
The material is then put in, the fire-resistant first, the fire-resistant rear, and the wine-filled hands and feet are even。
9
Put the pre-fried dry peppers in one. Add sugar, salt, chickens, soak them up, and pour sesame and fragrance in a bowlSpicy pot Make Tips
1. The authentic method requires stir-frying a five-spice oil first, but since I used a ready-made Mala Xiangguo seasoning mix, I skipped this step.
2. All ingredients must be pre-cooked and drained of moisture to ensure the stir-fry is fragrant.
3. The ingredients for the spicy pot can be chosen based on your preference; generally, anything suitable for stir-frying works. Add more of what you like to eat.
4. Do not use too much of any single ingredient; 50-100 grams is about right. It is best to have 6 to 8 varieties in one pot.