♪ Four-symbol ♪
By VicentaLakin
The first time I ate a four-swipe grill was at the company's annual meeting, and all the northerners didn't like Shanghai food. I'm alone and my colleagues are laughing at me about how I still eat what I have in the cafeteria. Well, it's a short time to get into the company, and I haven't eaten. The chef in the canteen is Shanghai, and every meal is Shanghai food, evenly or really good! Many of my colleagues don't like to eat, and I'm really fattening up like a roasted salami or a meat fan. Now they're leaving Shanghai, and they're a little bit too comfortable with the smell of home。
Recipe Recommendations
- steamed gluten 320 grams
- day lily 1 handful
- fungus 6 flowers
- mushrooms 6 flowers
- peanuts 1 handful
- white sugar 3 scoops
- soy sauce 2 tablespoons
- salt 1 scoop
- chicken essence 1 scoop
- sweetening
- burn
- several hours
- simple
Steps for ♪ Four-symbol ♪
1
The dry roasted squirm, softened, squeezed out the water, removed the sour and soybeans
2
It's a nice baking pot
3
All kinds of dry products are watered and yellow cabbage is replaced with water, which can be removed。
4
It's twice as hard as a hot pot
5
Molybdenum with guns, old smoke, salt, sugar
6
Put the peanuts in there. The peanuts have to be cooked for 10 minutes
7
Don't forget the veggies. When the fire opens, put it in there and gather the juice
8
Turn the chickens off when the juice's about to dry♪ Four-symbol ♪ Make Tips
This dish must be heavy on oil and sugar to taste good. You can choose not to cook it dry to make honey-glazed wheat gluten, depending on your preference. Don't worry about not finishing it; store it in the fridge in portions. It tastes even better when reheated in the microwave.