Burdock glutinous rice chicken

By EunaRodriguez

Burdock glutinous rice chicken
The finals are starting ~~~
There are four options for ABCD ~ cough... I choose C! (Same as exam)
Let's go first with the auspicious stars

There are many explanations for the so-called "auspicious star". Some people say it is an immortal from the three paths of blessing, Lu and longevity, and some people say it is an official from the Maori star (the one with the chicken mouth, have you seen Journey to the West?). It's easy to remember, it's the "chicken" star O(④_④)O

In fact, I think that there is no need to delve into the source and explanation. It is natural to feel happy when it is delicious, and it is natural to live a long life when it is nutritious. As for Lu Xing, haha, if you have good health and good spirit, you are afraid that you will not have the opportunity to be promoted to a rank ~ haha

The food is served, the food is served-delicious and nutritious auspicious sunshine-Burdock glutinous rice chicken

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Steps for Burdock glutinous rice chicken

  • Make step 0
    1
    Prepare various materials. Soak mushrooms and wash the sand; soak glutinous rice wolfberry and dwarf lilyturf in water for 30 minutes; peel burdock and cut into hob pieces;
  • Make step 1
    2
    After washing the chicken, blanch it in boiling water to remove the fishy smell and blood.
  • Make step 2
    3
    Pour the soaked glutinous rice dwarf lilyturf and 10 wolfberry grains from the cocktail counter (that is, chicken PP). (About 8 minutes full. The glutinous rice will grow when cooked, but it will not look good when it is full)
  • Make step 3
    4
    Seal with a toothpick, put into the pan with cold water, add burdock, mushrooms, etc., and bring to a boil.
  • Make step 4
    5
    After the water boils, keep it on medium heat and boil for a while and skim off the floating foam. Add a small amount of rice wine to remove the fishy smell.
  • Make step 5
    6
    After boiling over high heat, put on the high-pressure valve. After SAIC, turn to medium to medium heat and simmer for 25 minutes. (You can adjust the time according to the size of your own pressure cooker and chicken.)
  • Make step 6
    7
    Turn off the heat and leave for about 20 minutes. When there is no longer steam, open the lid and add appropriate amount of pepper, salt and salt to taste.
  • Make step 7
    8
    Put it in a big bowl and start eating ~~

    • Burdock glutinous rice chicken Make Tips

    1. Be sure to pay attention to safety when using a pressure cooker. 2. Put some goji berries inside the chicken and the rest on the outside for color and presentation. 3. Ophiopogon root is not essential; you can omit it if you don't have it. 4. The burdock root must be soaked in cold water after peeling, otherwise it will discolor and affect the appearance of the finished dish.

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