Plumsy meatballs
By VicentaLakin
The smell of skinny meatballs from home, which almost every Winchester family does, makes me remember. In the hot summers of hunger, a bowl of prunes and a bowl of watermelon can eat a big bowl. It's my mother's
Recipe Recommendations
- plum dried vegetables 200g
- pork belly 500G
- mushrooms 10 teeth
- eggs of 2
- starch appropriate amount
- tofu 1 block
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- pepper appropriate amount
Steps for Plumsy meatballs
1
The raw materials were prepared, the meat of the bouquets was cut into meat and the mushrooms of the prunes were cut up 20 minutes later。
2
Combination of meat, mushrooms and prunes with a mix of raw, wine, salt, taste and sugar, and full hand mixing of eggs. If the meat is too wet at this time, starch may be added as appropriate。
3
Squeeze the meat out of a ball shape and put it on the plate。
4
On the pot for 15 minutes. If you don't get your head wet, you can eat it with a little wine. A tofu in the fridge was crushed and pumped with a little tofu, and another pot with starch and a little meatball。
5
A bowl of rice, a bowl of watermelon, a bowl of pruneballs. Enjoy a person's lunch。
6
It tastes better on food。