Chicken rice
By VicentaLakin
There's plenty of food for the fire in the summer, and the northerners are used to bitter melons, melons, cucumbers, to taste the venom of the leaves, not only with the long fragrance of the leaves, but also with the ease of learning, which is absolutely a surprise and satisfaction for your family
Recipe Recommendations
- chicken leg meat of 2
- mushrooms appropriate amount
- diced carrot appropriate amount
- pea appropriate amount
- lotus leaf 1 bunk
- glutinous rice 250 grams
- soy sauce a little
- soy sauce appropriate amount
- oyster sauce a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Chicken rice
1
I use chicken leg here, and I use chicken chest, which is softer than chicken leg。
2
It's salt, wine, white pepper. It's at least half an hour
3
Here's a suggestion, of course, to use the rice, but the rice is particularly difficult to make, even if it's spent one night steaming for another 30 minutes. So if you use rice, if you use rice, it's recommended that the rice be fertilized alone and that you cook chicken. The mushroom water is soaked, the impurities are washed, and the leaves are softly used。
4
Use the rest of the time to prepare the ingredients, and that's what you do, whatever you want, corn grains, vegetables, and even the fruits you like
5
Let's not forget that the hot pot has a small amount of oil, that it's going to boil the water first, and then chicken, carrots, peas, of which peas can turn on the water. We're gonna have to have a little tan change and we're gonna have to steam。
6
Boiled rice, dried water, a little old color. It is suggested here that there should be not enough rice, much less salt in rice, after all, the staple food, not too much time, and a combination of vegetables, or more salt for one dinner。
7
Now it's time to mix and use disposable gloves to mix rice and ingredients. I've used a small amount of abalone juice here, mainly fresh, and I can also put in stork。
8
Start using a leaf bag, and this step doesn't need a good shape, and everyone is free to use it, as long as the leaves don't come out. It is suggested that we prepare the line in advance, with a little bundling, so that we do not miss。
9
It's 30 minutes of steam. It's easy, but it smells good, right