What are the five blessings? The first blessing is "longevity", the second blessing is "wealth", the third blessing is "health", the fourth blessing is "good virtue", and the fifth blessing is "a good ending".
It would be a great blessing in life to have these! So I used five kinds of tofu and cooked it together with other ingredients. The bright color was full and the pot was steaming hot. Doesn't it feel like I was blessed?
This dish is also a dish in "Spring Festival Family Banquet" in my book!
Wufu tofu pot
Recipe Recommendations
- tofu 200 grams
- dried bean curd 50 grams
- bean curd puff 50 grams
- Yuba 50 grams
- tofu skin 50 grams
- shrimp of 5
- squid half a
- quail eggs of 5
- white jade mushroom 1 box
- black fungus small amount
- carrots small amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- broth appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Wufu tofu pot
1
raw materials.
2
raw materials.
3
raw materials.
4
raw materials.
5
Soak the tofu bamboo and black fungus.
6
Cut tofu into thick slices, dried tofu, cut tofu skins into slices, and slice carrots.
7
Cut tofu into thick slices, place in a frying pan, and fry until golden brown on both sides.
8
Slice the squid, remove the shrimp, and blanch the squid and shrimp with boiling water.
9
Heat the oil in a wok and saute the chives and ginger.
10
Add stock and cooking wine to boil.
11
Put squid, shrimp, tofu, dried tofu, tofu skin, white jade mushroom, tofu bubble, and tofu bamboo into a casserole, pour in the boiling soup, add salt, soy sauce, and oyster sauce to season.
12
Add carrots, black fungus, and quail eggs and simmer over low heat for 20 minutes.