Potato rice
By VicentaLakin
Potato rice is one of my favorite fried rices, which tastes like a little taro. My colleague and husband have been a little bit alike
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato rice

1
Cooking materials, mushrooms, twirling, squid dry-cleaning, taco-head cuttin, skinny cuttin, pea wash
2
It's hot oil. It's hot oil
3
Save the bottom oil
4
Then join the squid silk to make it smell
5
The fragrance of mushrooms pouring dry water into the frying pan
6
The peas are fried
7
The rice is pouring out for a moment
8
A little garlic oil
9
It's all right
10
Involved salt in appropriate quantities11
I'll have a little bit of onion before I get out