Use mutton and onions to give the homophonic sound of "foreign". The added onions also neutralize the fishy taste of the mutton, adding joy to the arrival of the New Year. Coupled with red tomatoes, it not only has a sense of joy, but also can relieve the mutton's Tiredness, call it jubilant.
Coupled with red carrots (carrots contain a variety of vitamins, which are conducive to the absorption of protein) can not only organically combine with mutton, help the absorption of mutton, but also provide visual satisfaction. The red color gives people a feeling of joy ~ I also hope that everyone's life will be prosperous in the new year ~
Tomato mutton cup
Recipe Recommendations
- mutton One catty
- onion half a
- carrots a
- mushrooms 10 flowers
- tomato six
- garlic sprouts a little
- salt appropriate amount
- starch appropriate amount
- garlic rice appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato mutton cup
1
Prepare the necessary ingredients: mutton, tomatoes, carrots, mushrooms, onions, garlic sprouts.
2
Dice carrots and diced mushrooms.
3
Cut onions into slightly larger diced cubes and set aside.
4
Dice mutton and add appropriate amount of salt.
5
Pour water starch into the mutton and size it.
6
Marinate the sized mutton for later use.
7
After cutting the tomatoes from above, use a spoon to dig out the seeds inside for later use.
8
Heat the oil in the pan, add shredded ginger and garlic rice and saute until fragrant.
9
Put the mutton into the pan and stir fry.
10
Pour in a little cooking wine.
11
Add appropriate amount of soy sauce.
12
Stir fry until the mutton breaks raw and place in a bowl.
13
Add a little oil to the pan, pour into the mushrooms and stir fry the carrot cubes.
14
Stir fry slightly and add appropriate amount of salt to taste.
15
Add onions and stir fry.
16
Add appropriate amount of white sugar to enhance the flavor.
17
Add appropriate amount of oyster sauce to freshen up.
18
Add a little soy sauce to color.
19
Pour in the previously stir-fried mutton into the pan.
20
Add MSG and stir well.
21
Sprinkle with garlic sprouts to enhance the aroma before taking out the pan.
22
Use a spoon to put it into the previously dug tomatoes.Tomato mutton cup Make Tips
1. Dice the onions slightly larger, because they will shrink and become smaller once stir-fried.
2. The purpose of coating the lamb is to seal in its nutrients, but do not make the coating too thick; a thin layer is enough.
3. You can also replace the outer tomato with lettuce leaves; this is mainly to cut through the greasiness of the lamb.