Mushroom and chicken minced porridge
In ordinary times, most of the time, white porridge is boiled. If you eat too much white porridge, it will naturally become stale. From time to time, you will change your taste and eat salty porridge. After a hard day, I came home and held such a steaming bowl of mushroom and chicken minced porridge. It warms my heart, stomach and nutrients ~
Recipe Recommendations
- chicken breast a
- rice appropriate amount
- glutinous rice appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Mushroom and chicken minced porridge
1
First sit in a pot and boil water, add the washed rice and glutinous rice to start making porridge.2
Wash the chicken breast and chop it into minced meat. Put it into a container, pour a little vegetable oil and a little salt, then add water and mix well. Set aside3
Dice soaked mushrooms, dice carrots, and shred ginger for later use.4
Cook the porridge for about 30 minutes, add the mushrooms, carrot, and shredded ginger, stir well, and turn to medium to medium heat.5
Cook until the rice blooms, add the marinated chicken minced and continue to cook until very thick. Season with salt, sesame oil, chicken essence, and pepper, and add chopped chives before taking off the pan.Mushroom and chicken minced porridge Make Tips
(If the minced chicken is not mixed with water and oil until it is loose, it will form a lump when placed directly into boiling water; you must mix it until loose first.)